Some time back in May 2020, I'm guessing like many other people, I spent quite some time trying to perfect my bread recipe - including trying to determine when my sourdough starter would be in the ideal condition to bake perfect baguettes.
Fast-forward to a few weeks later, I had assembled a full-blown (pun intended!) artificial nose. It can be used for a wide variety of applications, from helping folks suffering from anosmia to spot the smell of burning food or spoiled milk, to monitoring the cleanliness of office buildings, etc.
